Gluten Free

While I do not have a kitchen designated solely to gluten free baking, I do my best to limit cross-contamination in my gluten free products by using equipment that is dedicated specifically to my gluten free baking. This includes mixing bowls, measuring cups/spoons, whisks, spatulas, sifters, storage containers, cupcake pans, sponges, and dish towels.

I use homemade flour blends that consist of a combination of one or more of the following:

  • White Rice Flour
  • Brown Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Guar Gum
  • Albumen
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